A very tasty combination. I ground my own almond meal and added coarsely chopped almonds before the second rise. The second rise was everything I could ask for, but due to unforseen circumstances she was left out too long and had flopped back by the time she went into the oven. So it ended up too thick for a pancake and a bit too flat to be a bread. But this bread tastes so good that I will definitely mark it as a favourite and take more care with the timing in future.
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Yes, a bit overproofed, but beautiful. I love the crevices that come with 100% spelt, and the almonds in the cross section look like stars in the night sky. No doubt, this was tasty and worthy of repeating. Thank you for sharing it with us.
Cathy
Thank you Cathy
of proofing a fine bread like this :-) I say if it tastes goof ,,,,then there was plenty of success!
Happy baking
And apart from being tasty, the combination of whole spelt and ground almonds makes a great crunchy crust.