The most exciting part is doing things like 100% sourdough croissants, Ive developed a full range of recipes and started doing a local market, people seem to love it and come back for more. Im happy so far with our results :) Soft bouncy, flavourful, not too sour, not too dry, not hard and organic flour fruits and seeds!
Really nice looking loaf!
Thanks Edo, you know how it is, ever a work in progress :) Plenty more pics on fb
Wow - a lot of really nice looking stuff on there!
Well done and Happy SD baking
you have an outstanding loaf of bread.
Paul
The most exciting part is doing things like 100% sourdough croissants, Ive developed a full range of recipes and started doing a local market, people seem to love it and come back for more. Im happy so far with our results :) Soft bouncy, flavourful, not too sour, not too dry, not hard and organic flour fruits and seeds!
Check it out here .... https://www.facebook.com/Levadura.organic.artisan.sourdough