White sourdough bread

Toast

So here it is, Sunday's white sourdough bread, with a nice open crumb.

For the leaven

  • 1 tbsp mature starter
  • 25g type 00 flour
  • 25g strong white flour
  • 50g water

For the dough

  • 400g white flour
  • 100g type 00 flour
  • 100g leaven
  • 375g water
  • 10g salt & 25g water 

Instructions

Congratulations!  A wonderful looking loaf that I am sure tasted great as well.  Very nice recipe.  Thanks for sharing. Best,  Phyllis

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I love the dark crust and the open crumb!