AP flour, 70% hydration with thick coconut milk (first press), coconut oil, salt & sugar, made it a little sweetish with more sugar than salt, autolyse for 30 mins, with Bertinet method for handling the dough, preshape and bench rest for 10 mins, final shape into a boule,
dutch oven pre-heated to 230 degrees C, baked at 200 degrees C for 30 mins with lid on, and next 10 mins without....
The coconut flavor is very subtle but definitely observable....a nice experiment overall
- harsha's Blog
- Log in or register to post comments
Very pretty loaf of bread. I really like the stenciling on the top.
I have a coconut loaf that is similar though I shape and bake it as a sandwich loaf.
I found the formula on THIS site.
Pretty versatile stuff.
Beautiful scoring. this must taste great.
Very beautiful outside so it must be pretty inside too, I wish we could see the crumb. Nice bake!
Thanks all for the comments!
Unfortunately, couldn't take the crumb shot of this experiment.
However, here's a pic from an earlier attempt:
Nice looking loaf - is the subtle coconut enjoyable or no?