Stumped upon PDLarry's blog on TFL the other day and thought of having some fun in the kitchen. Couldn't achieve the nice swirl like Larry did as I think I let the custard cooked for too long, so it was too thick of a consistency to be piped out. Though, it tasted great...not too sweet for my liking : ) Thanks for sharing the recipe, Larry!
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I'm particularly fond of the salted egg yolk variety!
thinking of Mooncakes? Still have a long way to go, mate :)
I love custard, does the bun have custard in the middle?
Sonia. Just did not bother to take a crumb shot as I was busy eating at that time and my fingers were covered with custard too... :)
p/s: I really like your profile picture...did you do it yourself?
Regards,
FrugalBaker