Two sourdough loaves

Profile picture for user Floydm

12% rye, 12% whole wheat, around 73% hydration, baked in my enamel pots.

...and the guy can bake up a storm! Those whole grain flours must add so much flavor. Well done, Floyd!

Cathy

I probably get carried away, but it is better than the torrent of foul language that comes out of my mouth when I don't flour enough and 24 hours of work is ruined by a sticky banneton.

-F

Profile picture for user FrugalBaker

nice one, Floyd! 

Floyd, I now have an extreme case of, 'Sourdough Envy' and I am salivating as I type. I wish I was baking sourdough today :-)

Great looking loaves.