12% rye, 12% whole wheat, around 73% hydration, baked in my enamel pots. Floydm's BlogLog in to post comments Really great looking loaves! Log in to post comments Thanks! Log in to post comments ...and the guy can bake up a storm! Those whole grain flours must add so much flavor. Well done, Floyd!Cathy Log in to post comments Thanks! Log in to post comments I can see that I need a LOT more flour in my bannetons.Happy Baking, Ski Log in to post comments I probably get carried away, but it is better than the torrent of foul language that comes out of my mouth when I don't flour enough and 24 hours of work is ruined by a sticky banneton.-F Log in to post comments Beautiful loaves Floyd!Happy Baking.Ian Log in to post comments nice one, Floyd! Log in to post comments Floyd, I now have an extreme case of, 'Sourdough Envy' and I am salivating as I type. I wish I was baking sourdough today :-)Great looking loaves. Log in to post comments Well done andHappy baking Log in to post comments
...and the guy can bake up a storm! Those whole grain flours must add so much flavor. Well done, Floyd!Cathy Log in to post comments
I probably get carried away, but it is better than the torrent of foul language that comes out of my mouth when I don't flour enough and 24 hours of work is ruined by a sticky banneton.-F Log in to post comments
Floyd, I now have an extreme case of, 'Sourdough Envy' and I am salivating as I type. I wish I was baking sourdough today :-)Great looking loaves. Log in to post comments
Really great looking loaves!
Thanks!
...and the guy can bake up a storm! Those whole grain flours must add so much flavor. Well done, Floyd!
Cathy
Thanks!
I can see that I need a LOT more flour in my bannetons.
Happy Baking, Ski
I probably get carried away, but it is better than the torrent of foul language that comes out of my mouth when I don't flour enough and 24 hours of work is ruined by a sticky banneton.
-F
Beautiful loaves Floyd!
Happy Baking.
Ian
nice one, Floyd!
Floyd, I now have an extreme case of, 'Sourdough Envy' and I am salivating as I type. I wish I was baking sourdough today :-)
Great looking loaves.
Well done and
Happy baking