This is a concocted loaf of whole wheat with fresh basil from the garden, chopped green olives, and leavened with San Francisco Sourdough starter from Sourdoughs International
King Arthur Traditional Whole Wheat Flour
Amish Cornmeal
Quinoa Flour
Oat Flour
Ground Flax seed
Hemp seed
Org. Barley Malt
Org. Canola Oil
Kosher salt
Chopped fresh basil
Chopped green olives w/garlic
Mixed 9/21/07
Baked 9/23/07
more photos and details at http://alan-ohio-bread.blogspot.com
Alan
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