What are the factors influencing crust thickness? I've noticed in photos of cibatte some crusts are dark and thick and others are lighter and thinner.
This is the best looking crumb I've seen: https://www.youtube.com/watch?v=LFja1ShZFsA
thanks,
What are the factors influencing crust thickness? I've noticed in photos of cibatte some crusts are dark and thick and others are lighter and thinner.
This is the best looking crumb I've seen: https://www.youtube.com/watch?v=LFja1ShZFsA
thanks,