I live in CA, they now allow us to bake in our home kitchen and sell our goods at farmers markets and Restaurants. I am currently selling only at our local farmers market. My problem is the bags I put my breads in sweat, which makes the breaks soggy. My breads are banana, pumpkin and others. I would like to know if there is anything on the market, to keep this from happening?
- Yiayia Cooks's Blog
- Log in or register to post comments
I just use an extra large brown paper lunch bag. It fits most of my loaves from my 8" banneton.
There are places on line where you can purchase specialty bags, for example: http://www.papermart.com/bakery-bags/id=19063-INDEX#19063
Oh and if you posted this in the forum rather than a blog, you would get a bit more exposure for comments.
Hope this helps.
Wendy