Hello all! I am pretty new here, but would love to share the mini baguettes made this weekend in my wood fired brick oven! 
One of my favorite recipes is on our blog post. If you've been wanting to make mini baguettes, just use 250 grams instead !
http://www.breadstoneovens.com/blogs/news/2565792-baguette-recipe
What's your favorite way of making baguettes?
I bet they tasted great, too! Thanks for sharing. Best, Phyllis
Phyllis,
Thank you! They were a great addition to Sunday dinner, and also great dipper :-) anything fun size is always great to eat.
Do you have a favorite bread recipe?
I use David Synder's baguette recipe. He is a famous TFLer, and the recipe is easy and very good. In fact, I just posted a blog making this recipe. Check out David's blogs and dabrownman's for some great bread. Best, Phyllis
http://www.thefreshloaf.com/node/32906/san-joaquin-sourdough-baguettes
I love trying out new recipes, especially simple ones. Will definitely take a look at that as well as your blog thank you
Warm regards,
Antoine