Tartine Bread "Basic Country Bread" with Original Recipe...

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This is my Tartine "Basic Country Bread" with original recipe...

 

Recipe:

- 450 gr APF

- 50 gr Whole WF

- 375 gr Water  (%75 Bakery percentage)

-100 gr Starter (%100 Hydration)

- 10 gr Salt

 

Whole water  percentage is %77.2.. That is original recipe from the "Tartine Book"...