Hi!
I'm Hope. I'm an accounting student at Penn State. I just started baking bread this summer, and now I bake a loaf a week in my tiny apartment kitchen on a college student budget, with college budget equipment. It gets interesting, but the results are delicious, if not always perfect.
- Log in to post comments
Hello, Penn State! Is the Creamery still open?:)
Yes it is! You can buy online and they ship
Wow! In my days, the line was long and slow... and it was totally worth it:)
Welcome to Bread!