Cooperating on Bread Magazine Article

If you haven't subscribed to Jarkko Laine's Bread Magazine, do it! It's an amazing publication! (http://bread.insanelyinterested.com/)

Now for the transparency disclaimer: Dabrownman and I collaborated on this article for the winter 2014 issue. It was his formulas and photos that really made the article. Check it out here: http://www.goodfoodworld.com/wp-content/uploads/2015/02/Kamut-in-Bread-Magazine.pdf

And, as a public service reminder - subscribe to Jarkko's creation! It's so beautiful, so informative, and so reasonably priced!!