I've enjoyed eating French baguettes for a long time but never attempted them. Now I have a Peter Reinhart book that says I can make a good bread even with a bad French accent. After 7 batches, the results are getting steadily better.
Alas, the accent still sucks.
Looking forward to reading through the forum topics. Oh, I might have a couple of questions or ten that are vexing me, too.
Welcome!
Welcome to the site. I also live in Midtown, past 5 years, but moving to Sierra soon. New challenges at 6500ft!
Sacramento here too..just joined the site