Just joined and looking forward to being apart of the bread baking community here. Been making breads and yeasted goods for over 40 years. Been looking into a grain mill and thats how I stumbled across the site. Log in or register to post comments Fellow Michigander here as well, welcoming you aboard!Enjoy the site -there is so much information readily available! Log in or register to post comments Thank you. Log in or register to post comments
Fellow Michigander here as well, welcoming you aboard!Enjoy the site -there is so much information readily available! Log in or register to post comments
Fellow Michigander here as well, welcoming you aboard!
Enjoy the site -there is so much information readily available!
Thank you.