Revisited this recipe which was posted on TFL by Dolf I believe. I substituted 50:50 wholewheat:bread flour as I cant find white wholewheat flour. I also reduced honey a little. Very happy how it turned out. First time I have rolled top of loaf in grain too.
Oatmeal was the theme today. Also made Golden Honey Oat bread (Rose Levy Beranbaum). This always turns out well even though I have reduced honey in this one too. This has flaxseed in it as well.
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God job!