I baked oodles of quick breads today. Pumpkin bread, scones, popovers, and this weird potato-apple pancake from Country Breads of the World, which I recently got from the library. A good book it seems so far.
They all turned out well. The pancake kinda fell apart because I didn't use enough flour, but it tasted excellent. Want to see?
Tomorrow I bake with yeast. In fact, I need to get some sponges going right now.
Tomorrow I bake with yeast. In fact, I need to get some sponges going right now.- Floydm's Blog
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