I think that this bread is denser than dabrownman's, but it tastes great, especially in very thin slices with cold cultured butter and cheese! Next time, I think I will let it rest longer to see if it will rise a little more. Thank you for the helpful suggestions and feedback!
Kasia
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it lifted itself off the floor. Here is Adri's crumb
Yours is closer to this one and I think you are right that a little more proof wouldn't hurt any.