50% of sourdough per kilo of flour. Bulk fermentation in the fridge, all night long. Log in or register to post comments beautiful! I can almost taste it! Log in or register to post comments I would set up a couple of mouse traps and catch that little blighter ! :-) Log in or register to post comments
I would set up a couple of mouse traps and catch that little blighter ! :-) Log in or register to post comments
beautiful! I can almost taste it!