my first thought would be to try some of the natural preservatives used in home-made lotions. Something like grapefruit seed extract, for instance, which is supposed to retard mold growth. There are a number of others - I'm not sure they're food-grade, but it should be easy enough to find out.
my first thought would be to try some of the natural preservatives used in home-made lotions. Something like grapefruit seed extract, for instance, which is supposed to retard mold growth. There are a number of others - I'm not sure they're food-grade, but it should be easy enough to find out.
Bake smaller batches or eat more bread.
Gerhard
Sourdough is self-preserving, that is you should not want to keep it any longer. Sourdough is NOT necessarily sour to taste!
Ford