60% whole wheat flour (stoneground) + 40% bread flour. Log in or register to post comments Great oven spring for a 60% whole wheat. Log in or register to post comments Well well, it's not a "complete whole wheat", it's a T110 whole wheat flour. It means it contains almost all the germ and the bran, but not 100%. Log in or register to post comments It looks like you gauged the fermentation perfectly.Paul Log in or register to post comments
Well well, it's not a "complete whole wheat", it's a T110 whole wheat flour. It means it contains almost all the germ and the bran, but not 100%. Log in or register to post comments
Great oven spring for a 60% whole wheat.
Well well, it's not a "complete whole wheat", it's a T110 whole wheat flour. It means it contains almost all the germ and the bran, but not 100%.
It looks like you gauged the fermentation perfectly.
Paul