I tried out a recipe from Bread by J. Hamelman. I milled my own spelt and used loaf pans and baked it at a lower temperature and it turned out pretty nice. I've included a photo. Nice crumb. Pleasant feel and taste. It seems like a hearth bread in loaf form. Great for roast beef sandwiches.
That's a really nicely formed loaf. Nice even crumb.
Good baking,
Syd