Funny how the ones I baked with raisins in them came out so much smaller than those without, even though I used the same amount of dough in each. Delicious none the less! Log in or register to post comments ones. You can keep the raisins but prunes........are a different story and work so well with rye:-) Well done. Log in or register to post comments
ones. You can keep the raisins but prunes........are a different story and work so well with rye:-) Well done. Log in or register to post comments
ones. You can keep the raisins but prunes........are a different story and work so well with rye:-) Well done.