Bacon levain

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Abelbreadgallery on 21 Feb 2014 at 13:01

90% bread flour, 10% whole wheat, 78% water, sourdough, and roasted bacon. Yeah!

Abel Sierra, Barcelona

www.breadgallery.wordpress.com

 

Profile picture for user tea berries

tea berries on 21 Feb 2014 at 14:12

I need some of this bread!!

Congratulations!  If I hadn't just fixed some waffles for breakfast I'd get cracking on it.  But wait, if I start building my ferment now then tonight is feasible :-)