Worked out well this time. The pan is quite a basic 60/40 White Wheat/Wholemeal Rye bread at about 60% hydration, with a little poppy seed on top just because it's pretty. I also included a crumb shot. Nice for sandwiches :-) Log in or register to post comments Looks very nice indeed! Log in or register to post comments Thanks :-) Log in or register to post comments there's a herringbone way to slice up a round loaf too... Log in or register to post comments I'll have to give that a try next time I do a round loaf :-)I got a couple of linen lined 500g bannetons and a linen couche so I'm experimenting with elongated loaves at the moment Log in or register to post comments 60% hydration too! Looks good inside and out. Well Done Log in or register to post comments Thanks dabrownman. Your advice in the early days of the Monster Raving Loony Starter has proven invaluable. Log in or register to post comments
I'll have to give that a try next time I do a round loaf :-)I got a couple of linen lined 500g bannetons and a linen couche so I'm experimenting with elongated loaves at the moment Log in or register to post comments
Thanks dabrownman. Your advice in the early days of the Monster Raving Loony Starter has proven invaluable. Log in or register to post comments
Looks very nice indeed!
Thanks :-)
there's a herringbone way to slice up a round loaf too...
I'll have to give that a try next time I do a round loaf :-)
I got a couple of linen lined 500g bannetons and a linen couche so I'm experimenting with elongated loaves at the moment
60% hydration too! Looks good inside and out. Well Done
Thanks dabrownman. Your advice in the early days of the Monster Raving Loony Starter has proven invaluable.