Hello bakers

Toast

Hello all, been baking off and on for many years, mostly, pizza, baguettes and artisan loafs, middle of the road as of experience. Hope to learn much more...

Rene

Hello Rene, welcome. I am pretty new around here and there is certainly lots to learn, but it sounds as if you have a fair bit of baking experience. The trouble is people keep posting such lovely recipes, my list of things to try grows ever longer!

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Hi Rene

Welcome to TFL.  Merry Christmas & Happy New Year