![](/sites/default/files/styles/wide/public/51278/10%3A20%20bake%204.jpg.webp?itok=7vc3XrmJ)
Decided to try my hand at Fuogasse, first time ever.
Oil cured Olive with herbs...
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/1020bake1_zpsc59d5492.jpg.html][/URL]
After 3 folds I added said Olives & Herbs
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/1020bake2_zpsf24a14cf.jpg.html][/URL]
Shape and Bake
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/1020bake3_zps6e4df38e.jpg.html][/URL]
[URL=http://s1292.photobucket.com/user/Steelhead503/media/Baking/1020bake4_zpsee0a31ff.jpg.html][/URL]
Cheers all,
Wingnut
- Wingnut's Blog
- Log in or register to post comments
Looks perfect. It must have tasted as good as it looks.
happy holidays Wing!
and your first shot at such a odd shaped bread is spectacular! Well done. Next time Ian will get you to put some cheese, bacon and onion in there too! Well it is worth a shot trying to prove him wrong and if he is not, then you win either way :-) Lucy is starting to get that hungry growl going!
Happy Baking Wing and Cheers right back at ya!
Looks fantastic. not bad for a first try as it can be a sticky issue to get the cuts clean
Nice bake
Josh