You just have to improvise and salvage what you can!
These were really good buttery rolls. They should have been croissants!
I was trying to make croissants, but had a major butter blowout while working my dough. Such a blowout that it was not going to work as croissants at all! So I folded my dough up, cut it into 6 pieces, sort of tucked the corners under to form a ball and then went at each ball with my apple corer.
Some times you just have to do what you can to save what you can!
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Using the apple corer as a mould worked out well. Now i know another use for it and the mango corer. Just hate 1 trick kitchen gadgets .
Happy baking