I'm a keen baker and cook. Now back in the kitchen after 2 years of traveling the World. 70% of my baking is with a sourdough starter and I'm a big experimenter in the kitchen. Log in or register to post comments And welcome to The Fresh Loaf!That's an interesting loaf in the picture. What kind of bread is it?Paul Log in or register to post comments It is a sourdough loaf. I prove it semi-wet on an oiled tray and very carefully fold and shape and zip in the oven. Log in or register to post comments Hello & welcome. Yes what kind of bread is that? Log in or register to post comments
And welcome to The Fresh Loaf!That's an interesting loaf in the picture. What kind of bread is it?Paul Log in or register to post comments
It is a sourdough loaf. I prove it semi-wet on an oiled tray and very carefully fold and shape and zip in the oven. Log in or register to post comments
And welcome to The Fresh Loaf!
That's an interesting loaf in the picture. What kind of bread is it?
Paul
It is a sourdough loaf. I prove it semi-wet on an oiled tray and very carefully fold and shape and zip in the oven.
Hello & welcome. Yes what kind of bread is that?