What I'm looking for is some small loaves that would be the perfect size for two people at a single meal. This is my first attempt. I also want to develop a scoring method that results in a loaf that looks like a flower (the one on the right). These are straight out of the oven and on their way to the cooling rack.
It's a Honey Whole Wheat bread with unsalted seeds and nuts (sesame, pumpkin and sunflower seeds; almonds, cashews and walnuts). I'm anxious to cut one of them open and see what it looks like. The smell is awesome, so I'm sure the flavor will be good.
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Those look real nice. Did you use a scissor to cut the flower shape?
How did your crumb look?