9/28 Bake

Profile picture for user Wingnut
Wingnut on 1 Oct 2013 at 14:08

Semolina Bread with Toasted Fennel and Sesame Seed topped with Sesame and Chia Seeds

 

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too good not to eat…..

 

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Cheers,

Wingnut

and you are so envied.  Did Lucy show up yet.  She saw this post and bolted out the front door with her backpack.  She doensn't have a sense of distance but she is a determined German and just might make it there :-)

That bread is why they invented the word Beautimous - a word that really doesn't exist but it will, and when it does, they will just show a picture fo this bread as the description in the dictionary - if they still have dictionaries then.

Well done Wing

Those look great, Wingnut.  The crust and crumb look equally tempting!  And, not that I need another bag of seeds in the freezer, but do the chia seeds have a strong flavor?  I don't think I've ever tried them even though I see them all the time. 

Marcus

They are more of a textual and visual sort of thing. They are sprouted easily and can be used in salads.

Cheers,

Wingnut

Looks and sounds very delicious.  

sylvia 

Thanks for the kind words Sly.

Cheers

Wingnut