A simple loaf…...
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I have one more proofing with Roasted Garlic and Pecorino Cheese, I'll post those pics later.
Cheers,
Wingnut
Roasted Garlic and Pecorino Cheese Bread
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Great looking crust and nice crumb. What flour mix did you use for this one?
I used 15% Stone Ground Whole Wheat, 5% Light Rye, the rest is King Athrur AP Flour.
Thanks Ian
Cheers,
Wingnut
bake Wing. Way to go. Has to taste as great as it looks.
Nice jiob!
I am a fan of the crust you put on bread. I see red. I see red
josh
Your roasted garlic and pecorino bread sounds yummy. I'll have to try that combo!
pecorino really has a great crust and crumb. Now all you need is add in some fresh rosemary and sun dried tomatoes to make a fantastic pizza crust. I use a SD Focaccia Romana bread for the base and with Pecorino garlic rosemary and sun dried tomatoes - pizza dough heaven,
Nice baking wing.
Want. Now.
Very nice breads! They look delicious!