It's been a year or more since I've made Jason's Quick Ciabatta recipe, so I made a variation first and followed the next day with his standard recipe.
For the variation, I mixed Jason's standard 95% hydration dough until it started to climb the mixer paddle. At that time I added enough flour to make a 75% hydrated dough and retarded it overnight in the fridge. The next day, I shaped, proofed and baked the loaves.
Later that day, I made the standard recipe which is always fun for me to make and will be nice for dinner tomorrow with the kids.
FF
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Both variations are just fantastic. Nice to have such a flexibke recipe. The kids will love them
Happy baking FF
Looks great and very kid-friendly :)
Excellent bake! Nice job.
Ian
...I appreciate the comments.
FF