Some different breads. The one in the foreground is a cherry tomato and oregano. It turned out quite good but would go with less hydration next time to compensate for the tomato juice. The one before last is a rasin and pecan an the others are plain. The technique is as described in the other blog:
http://www.thefreshloaf.com/node/33632/blueberry-and-white-chocolate-sourdough
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Wonderful!
Those look great. Thanks for sharing.
for bread as well as pizza. A striking beauty that has to taste great.
Nice job.