Ok, I know pretty much everyone here has made this bread before...but here I am posting another. This isn't my best loaf so far but I just decided to post it anyway because I am pretty excited about this recipe. (Please ignore the sad, sad scoring job :))
The crumb in this one is obviously a little uneven, but I feel more on the right track. I am so glad I got Hamelman's book. It's been really inspiring so far.
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congratulation, you did a pretty good loaves with nice open crumb. as for the scoring it just needed practice.
happy baking
evon
Nice Job. You got a real nice open crumb. the scoring as Evon says just comes from practice, and more practice.
Ian