I'm delighted to find this site. I've been baking all my life, sometimes with great success sometimes not. I am wondering is thre a place appropriate on this forum to ask questions about a recipe I am struggling with. Its a whole wheat/unbleaced bread flour combo with seeds and dates and I just can't get it to rise much.
Is there a what's wrong with my recipe/problem solving section on the form?
Thanks.
And welcome to TFL!
I think that your question would be entirely appropriate under the Whole Grains forum, since you are working with a whole-grain kind of bread, but you are welcome to assign it to a different forum if you feel it would be a better fit.
Ask away!
Paul
There are no bad questions but, I have to admit, there are bad answers.... but your question will not be answered with them.
Happy Baking
Thank you! I posted my problematic recipe in the whole grains forum.
I appreciate the welcom and the directions.
M