The wife wanted a EM with a looser crumb than the Whole Wheat ones I make. So, I made a strait white flour sourdough and proofed it overnight. In the morning I put the tray on the counter and let it warm up and rise just a bit more. I was lazy and did not make some clarrified butter (gee) so they are little scorched in spots, not bad though. I fork split them after they cooled. Ready for butter and jam in the morning.
Cheers,
Wingnut
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Wingnut,
Those English Muffins look great - yum with some butter melting into them and some jam on top.
Linda
Hey nice muffins Wingnut. I have been wanting to try to makes these for a while now. One of my fave breakfast goodies.
John