I currently own a very popular small bakery in WV, due to an unexpected move we are selling the buisness. A couple is interested but wants me to consult for there location. This would include all pastries, bread, soup, kitchen design, SOP, and menu. I and very capable of doing this task, but haven't a clue what to charge. Any suggestions?
thanks,
Karen Guse
Check out the Bread Bakers Guild of America, bbga.org. There are many people in their membership who can help you with this. If you like contact me via a private message.
Peter