Hi all,When pre-shaping dough prior to final shaping, should the round shapes be fairly tight or loose for the 10-20 minute rest period? Log in or register to post comments Here's a link to a previous discussion on the topic which I think you'll find helpful. Dan DiMuzio's advice is always good to follow:http://www.thefreshloaf.com/node/16663/newbie-question-preshaping-and-shaping Log in or register to post comments
Here's a link to a previous discussion on the topic which I think you'll find helpful. Dan DiMuzio's advice is always good to follow:http://www.thefreshloaf.com/node/16663/newbie-question-preshaping-and-shaping Log in or register to post comments
Here's a link to a previous discussion on the topic which I think you'll find helpful.
Dan DiMuzio's advice is always good to follow:
http://www.thefreshloaf.com/node/16663/newbie-question-preshaping-and-shaping