I subbed Karo syrup for malt extract in my sourdough pizza dough. It came out good, but I feel dirty. :)
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I subbed Karo syrup for malt extract in my sourdough pizza dough. It came out good, but I feel dirty. :)
Bake 2 sourdough baguettes and a multi-grain whole wheat bread and you are absolved :).
sneaking it into ganache! There is no absolution for that :-)