country bread caveWhy occured cave?Feedback please. Log in or register to post comments It's called a "flying crust".Possible causes:1. Overproofing2. Insufficient gluten development (weak flour / not enough kneading)3. Not enough tension in the outer skin after shapingIt does not look overproofed, so I would guess a combination of #2 and #3. Good luck! Log in or register to post comments
It's called a "flying crust".Possible causes:1. Overproofing2. Insufficient gluten development (weak flour / not enough kneading)3. Not enough tension in the outer skin after shapingIt does not look overproofed, so I would guess a combination of #2 and #3. Good luck! Log in or register to post comments
It's called a "flying crust".
Possible causes:
1. Overproofing
2. Insufficient gluten development (weak flour / not enough kneading)
3. Not enough tension in the outer skin after shaping
It does not look overproofed, so I would guess a combination of #2 and #3. Good luck!