ayo tfl-ers
dig my bread this week. twas a good week:
is this photo too big? i changed the dimensions to (800X535) what size do you guys make your pictures for this type of stuff?
and i know all you bread-nerds dig the crumb shots so here you go:
and even closer up:
omg its so nice and soft. i am so pleased. i think lately i have not been letting the final proof go long enough so this one went about 8hrs, but i probably could've gone even longer. maybe this week i will try the same recipe, but do final proof for closer to 12 hrs. anybody has an opinion about this? ok guys thanks for looking and reading, take care. -jdc
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and you got a nice crumb on that batard. But 8 hours? At what temperature? That seems so long. I'm not sure I understand what you are doing. -Varda