was looking for a focaccia formula. Had a friend who used to make focaccia. His was very wet and had to be folded several times before baking. Does anyone know what im looking for. thanks
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was looking for a focaccia formula. Had a friend who used to make focaccia. His was very wet and had to be folded several times before baking. Does anyone know what im looking for. thanks
is basically a ciabatta dough..high hydration...lot's of great formula's. I like Ciril Hitz's focaccia.
Post your question in the Forum section..you'll get lot's of help.
Sylvia