Several weeks ago I had bread in a restaurant that had the crumb of angel food cake, and noticeable very white just like the cake. btw it was very tastey. Does anyone have info on this type of bread and how I might get that texture. Thanks Log in or register to post comments ... ok... search box... water roux and again with... feather fluffy white Log in or register to post comments
... ok... search box... water roux and again with... feather fluffy white Log in or register to post comments
... ok... search box... water roux
and again with... feather fluffy white