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Christmas baking
Stollen, Golden Raisin Wholemeal, Pain siegle de Thezac, Pain au Levain, Country breads and Miche
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Cheers,
Phil
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Gorgeous creations! Pity I"m too far away to steel share those....
Happy Christmas! :)
Phil,
Thank you for the Christmas gift of sharing your loaves here on TFL. All are stunningly beautiful - works of art captured on 'film' with your remarkable eye for detail. A pure delight to behold.
I hope you Christmas is full of the magic of the season - with young kids that is such a precious gift. I know I cherish those days....they have passed way to quickly for me now that my children are teenagers and beyond....
Take Care,
Janet
As ever, top work Phil
Have a really great Christmas and a Happy New Year!
Andy
Happy Holidays and thank you for sharing your holiday bakes and well wishes.
Sylvia
Phil, your breads are amazing, like always. Your posts are a joy for my eyes. I'm so glad that you are an active member here on TFL.
I wish you al the best, Merry Christmas and please, keep enchanting us with your wonderful creations in 2012, too!
Codruta
I so much enjoy your posts Phil. Each one is a photo essay of the way things should be in the bakery. You are blessed with the eye and the skills of a master.
All the best in the New Year. I can't wait to be inspired by your coming posts. Thank you.
Eric
Great baking and beautiful photography Phil. Merry Christmas!
Best,
Syd
Wonderful baking! -Varda
Your posts are always a treat, but this one is full of treats! The photos and the breads are incredible. I look forward to many more in 2012. Thank you for sharing so generously! Happy New Year to you & your family.
-Janie
Hello Phil,
Your baking is absolutely stunning
and your photos are incredibly refreshing.
Robyn of NZ told me about your blog recently. If I were a publisher, I would love to publish your book .
Best wishes for 2012!
Shiao-Ping
what wobderful bread. here to a very hap[py new year and wonderful 2012