Hamelman Roasted Potato Bread

Toast

Hamelman's Roasted Potato Bread, with some modifications.  I used a bit of my sourdough starter instead of yeast for the pate fermente, and also substituted about 12% rye flour for some of the white.

Note the chunks of potato sticking out the side of the proofed dough - have to cut the potato a bit finer next time.

The finished loaf. 

sPh

Looks good, especially the chunks.  I was just looking at this formula thinking about how good it sounds and here it is!  Nicely done.

Marcus