What size banneton do I need for a recipe with over 1100 grams of flour? I've been making Thom Leonard's Country French loaf and halving the recipe because of the size of my bannetons. I'd like to make the original recipe. Thanks. Log in or register to post comments I think you may find this [url=http://www.thefreshloaf.com/node/23352/dough-ball-sizes-common-bread-shapes#comment-167905][u]link[/u][/url] helpful. Log in or register to post comments
I think you may find this [url=http://www.thefreshloaf.com/node/23352/dough-ball-sizes-common-bread-shapes#comment-167905][u]link[/u][/url] helpful. Log in or register to post comments
I think you may find this [url=http://www.thefreshloaf.com/node/23352/dough-ball-sizes-common-bread-shapes#comment-167905][u]link[/u][/url] helpful.