I'd suggest "loosely sealed" so it isn't drafty but it can still breathe a little, like in a jar with the lid not screwed down tight or a bowl covered with plastic wrap that is a little loose in a spot or two.
This is a great site. Nice to know there is someone nearby baking at home. But what about this HEAT! As I type, I have a pizza on the stone on the gas grill because we juat can't take the heat in the house.
Welcome and look forward to seeing what rises from your oven.
Welcome Michael.
I'd suggest "loosely sealed" so it isn't drafty but it can still breathe a little, like in a jar with the lid not screwed down tight or a bowl covered with plastic wrap that is a little loose in a spot or two.
Good luck!
-Floyd
from a 'near neighbor' in Lake Worth, FL!
This is a great site. Nice to know there is someone nearby baking at home. But what about this HEAT! As I type, I have a pizza on the stone on the gas grill because we juat can't take the heat in the house.
Welcome and look forward to seeing what rises from your oven.
Lisa