Made this over the past couple days and was delightful. Very soft crumb and flavorful too. I used Floydm's [url=http://www.thefreshloaf.com/node/197]recipe[/url] which was just lovely. I will start the poolish again tonight to bake off tomorrow afternoon. I want to have this one all the time!
- TinGull's Blog
- Log in or register to post comments