This bread was from a starter that was tickled with a little molasses (a question from a previous comment...and got me thinkin' it might taste nice) and it was tastyyyyy! The bread didn't spring like I would have wanted it to, but none the less made for some tasty bits to slop up pasta sauce :)
I just used KA bread flour, water, salt and some molasses.
- TinGull's Blog
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